Recipe for mac cheese jalipeos corn
JALAPEÑO: If you like things spicy, transform this to a Bacon Jalapeño Mac and Cheese by adding some thin slices of jalapeño pepper to the dish once you are ready to serve. You could even swap it for something like pancetta if you love a smoky flavor. PASTA: You can use classic elbow macaroni or if you like something a little thicker and more substantial, swap it for corkscrew pasta, known as cavatappi or cellentani.īACON: Pre- cooked bacon works just fine if you like or just cook bacon yourself. The pasta will be tender and will still have a slightly firm texture when you bite into it. PRO TIP: Al dente is the ideal consistency for pasta. 8-ounce block mozzarella cheese, divided.8-ounce block mild cheddar cheese, divided.1 16-ounce box elbow macaroni pasta, cooked to al dente according to package.1 16-ounce package smoked bacon, cooked and crumbled, divided.For an original cheese version, try our Baked Mac and Cheese.Ĭhicken Bacon Ranch Casserole | Bacon Wrapped Asparagus If this has you wanting to try more upgraded ideas for your favorite pasta dish, why not try Chili Mac and Cheese? Or for an even spicier version, you could try Buffalo Chicken Mac and Cheese.
#Recipe for mac cheese jalipeos corn upgrade#
But with this recipe, you can upgrade your traditional dish into a Bacon Mac and Cheese – the same great dish with all that extra flavor. All that creamy, cheesy goodness is always a winner. Making mac and cheese is usually on the menu for most homes, especially if you have kids.